Whether you’re crafting cocktails at home, impressing guests, or running service at a party, an espresso martini recipe is a must-know staple for every cocktail lover. This rich coffee cocktail balances bold espresso flavor, smooth spirits, and a touch of sweetness. Below you’ll find both the classic method and a ready-to-serve option using Barback Project’s Espresso Martini Batch.
What Is an Espresso Martini?
An espresso martini is a cocktail made with vodka, coffee liqueur, and freshly brewed espresso — shaken with ice and served chilled. It produces a frothy top and deep coffee aroma, often garnished with three coffee beans to symbolize health, wealth, and happiness.
This drink was first created in the 1980s by bartender Dick Bradsell, originally called the “vodka espresso.”
Classic Espresso Martini Recipe (Step-by-Step)
Ingredients for One Serving
- 2 oz (60 ml) vodka
- 1 oz (30 ml) coffee liqueur
- 1 oz (30 ml) fresh espresso, cooled
- ½ oz (15 ml) simple syrup (optional)
- Ice
- 3 coffee beans for garnish
Instructions
- Brew and cool the espresso: Freshly brewed espresso yields the best aroma and flavour. Let it cool before mixing to prevent dilution.
- Chill your glass: Place your coupe or martini glass in the fridge while you mix.
- Shake with ice: Add vodka, coffee liqueur, espresso, and simple syrup into a shaker filled with ice. Shake hard for about 15–30 seconds to achieve a velvety foam.
- Strain and garnish: Double-strain into the chilled glass and garnish with coffee beans.
This method is perfect for those who love the ritual of classic cocktail making.
Fast, Ready-to-Serve Option: Barback Project’s Espresso Martini Batch
If you want premium espresso martinis without measuring and mixing each drink, try the Barback Project Espresso Martini Batch. This ready-to-pour cocktail is expertly blended for consistent quality with bold espresso, smooth vodka, and just the right level of sweetness, no shaking required.
How to serve it:
- Chill the bottle before serving for the best experience.
- Pour directly into chilled coupe or martini glasses.
- Optional: Shake briefly with ice for a traditional frothy top.
- Garnish with coffee beans for aroma and style.
This product is perfect for bars, events, and busy hosts who want effortless, bar-quality espresso martinis.
Flavor & Serving Tips
- Fresh espresso matters: Freshly brewed espresso gives the most vibrant aroma and crema.
- Adjust sweetness: Add or reduce simple syrup based on your preference.
- Garnish creatively: Coffee beans are the classic choice, but a twist of orange peel or a sprinkle of chocolate shavings adds flair.
- Pair with dehydrated garnishes: Use Barback Project’s dehydrated citrus or fruit wheels alongside this cocktail to elevate presentation.
Variations on the Classic
Once you’ve mastered the original, try these creative twists:
- Vanilla Espresso Martini: Add vanilla-infused vodka.
- Baileys Espresso Martini: Add Irish cream for a creamier profile.
- Spice-Infused Espresso Martini: Add a dash of cinnamon or cardamom for warmth.
Common Mistakes to Avoid
- Using hot espresso: Always cool the espresso first to avoid over-dilution and weak flavor.
- Under-shaking: The signature creamy top comes from vigorous shaking.
- Skipping garnish: The garnish sets the aroma as you sip.
FAQ (Optimized for Search)
What makes an espresso martini different from a regular martini?
An espresso martini substitutes coffee flavours for vermouth and is served chilled with a frothy top and coffee garnish.
Can I make this drink without an espresso machine?
Yes! Use a strong cold brew concentrate in place of espresso — though texture and crema will differ slightly.
Is the Barback Project Espresso Martini Batch alcoholic?
Yes, it contains premium vodka and coffee components for a complete cocktail experience.
How do I store leftovers?
Unopened, keep the batch chilled. Once opened, reseal and refrigerate, enjoying within a reasonable timeframe.
